Lemon Brown Butter Cauliflower Bake
Lemon, sage, and brown butter make a delightful palette of flavors for this simple baked cauliflower, but you can also add some “mix- ins” for variety—try toasted pine nuts, rehydrated raisins or currants, or cubes of lightly roasted apple.
Sodium per serving:
200 mg
Number of servings:
2
This recipe can be found on page 204 of
Low Sodium, Big Flavor