Dutch Oven Herbed Rice
The website Food52 is one of my go-to sources for recipes, and its cookbook Food52 A New Way to Dinner is a great one. That’s where I learned the basics of this herby baked-rice dish, which I’ve reworked to make low sodium. It’s packed with flavor and pairs well with a variety of cuisines. I serve it with roasts, tacos, chicken curry, or Salmon with Mango Salsa (page 191).
Sodium per serving:
35 mg
Number of servings:
6
This recipe can be found on page 216 of
Low Sodium, Big Flavor