Low Sodium, Big Flavor
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Chickpeas

Chickpeas

Recipe and photo by Lara Ferroni, cookbook author and food photographer.

Chickpeas (also called garbanzo beans) are great for throwing into salads, pastas, or of course, making hummus. Like other beans, starting from dried instead of canned ensures they are low in sodium.

Sodium per serving: 16 mg
Number of servings: 6
This recipe can be found on page 82 of Low Sodium, Big Flavor

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