Butter Tarts
I had never heard of this classic Canadian pastry before I met my husband, but it instantly entered my dessert hall of fame. Since they’re bite size, it’s all too easy to eat two—or ten—of them, with their tender, flaky crust and caramelized, gooey filling.
Sodium per serving:
99 mg
Number of servings:
6
This recipe can be found on page 234 of
Low Sodium, Big Flavor