Tomato Pie
We call this “cold square pizza” in our house, but it’s probably more widely known as tomato pie (aka Italian tomato pie or Philadelphia tomato pie). My husband, Cameron, first introduced me to this treat at Roma Bakery & Deli in Hamilton, Ontario, and I was immediately hooked. Luckily, it’s pretty easy to make low sodium and it will sate most of your pizza cravings.
Sodium per serving:
33 mg
Number of servings:
12
This recipe can be found on page 149 of
Low Sodium, Big Flavor