Oatmeal Batter Bread

Oatmeal Batter Bread

If you are new to baking with yeast, don’t have a lot of time for bak- ing, or just want a really delicious slice of toast for your breakfast, this is a great bread recipe to start with. Unlike most yeast breads, this loaf requires no kneading or shaping, and the rising time is rela- tively short. It also makes great French toast!

Sodium per serving: 28 mg
Number of servings: 12
This recipe can be found on page 47 of Low Sodium, Big Flavor
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