Oatmeal Batter Bread
If you are new to baking with yeast, don’t have a lot of time for bak- ing, or just want a really delicious slice of toast for your breakfast, this is a great bread recipe to start with. Unlike most yeast breads, this loaf requires no kneading or shaping, and the rising time is rela- tively short. It also makes great French toast!
Sodium per serving:
28 mg
Number of servings:
12
This recipe can be found on page 47 of
Low Sodium, Big Flavor