One Pot Chicken
This is my go-to, no-brainer, weeknight dinner. It’s a low-sodium version of a Jamie Oliver recipe I found on the Food52 website. The tomatoes, garlic, and basil create a simple, light sauce without any work—just toss everything in, and it comes out like magic.
Sodium per serving:
231 mg
Number of servings:
4
This recipe can be found on page 156 of
Low Sodium, Big Flavor