Tortilla Chips
You can make tortilla chips from corn or flour tortillas. Flour tortilla chips will have a bit more sodium, even if you are using the low sodium flour tortilla recipes in the book. Flour tortilla chips are about 5 mg per chip versus 2 mg for corn tortillas.
Sodium per serving:
1 mg
Number of servings:
60
This recipe can be found on page 62 of
Low Sodium, Big Flavor