French Dressing
I rarely eat French dressing anymore because it’s got more sugar than I typically want in my salad (I’ll save those calories for dessert). But it was my favorite when I was a kid, and it’s a nostalgic treat to indulge in every now and then.
Sodium per serving:
1 mg
Number of servings:
8
This recipe can be found on page 23 of
Low Sodium, Big Flavor