Brown Butter Chocolate Chip Cookies
Sodium-free baking soda browns a little differently than traditional baking soda, which changes the caramelization point of sugar due to its alkalinity. To make up for that, this recipe uses dark brown sugar and brown butter to achieve traditional-looking cookies (along with a great flavor boost).
Sodium per serving:
39 mg
Number of servings:
12
This recipe can be found on page 225 of
Low Sodium, Big Flavor