Marinated Goat Cheese
I really miss a good cheese board. While it may be fine to occasionally indulge in the tiniest slice of full-salt cheese while keeping low sodium, it’s nice to have an option that lets you really dig in. The homemade chevre recipe itself is quite nice but spiking it with aromatics and herbs makes it cheese board worthy.
Sodium per serving:
50 mg
Number of servings:
4
This recipe can be found on page 108 of
Low Sodium, Big Flavor