Granola

Marge Granola, a small company based in Seattle, makes some of my favorite granola, but unfortunately, it’s got more sodium than I’d like. Luckily, they shared their recipe on the Kitchn website. I tweaked it to make this “lo-so” granola.

There’s lots of room to play in this recipe. Don’t like cardamom? Switch it out for nutmeg, allspice, or mace, or just use the cinnamon. Like more fruits or nuts? Add them in. Try pumpkin seeds, flaxseed, hazelnuts, or whatever you happen to have in your pantry.