Salmon with Mango Salsa
Although quite simple to prepare, this salmon makes a really elegant meal, particularly served with the Dutch Oven Herbed Rice (page 216). Even though this is charred salmon, you don’t want to overcook it. A very hot pan will help achieve the perfect sear while keeping the center medium.
Sodium per serving:
175 mg
Number of servings:
2
This recipe can be found on page 191 of
Low Sodium, Big Flavor