Dill Pickles
You could omit the salt in this recipe for an almost sodium-free pickle, but I think just a tiny amount really enhances the brine. Besides, each pickle has just 2 to 3 milligrams of sodium. The only way you would consume the total sodium amount listed below is if you not only ate all the pickles but also drank all the brine.
Sodium per serving:
8 mg
Number of servings:
16
This recipe can be found on page 15 of
Low Sodium, Big Flavor