Green Chile Sauce

Try to find fire-roasted New Mexico green chilies (like Hatch) for this recipe for the best flavor. If you can’t locate any, it’s fine to use frozen or even canned green chilies. I prefer frozen—which you can order from quite a few places online, and usually don’t have any added salt—but if you do use canned, make sure it’s just the chilies.

I’ll also often use fresh Anaheim chilies and roast them myself under the broiler. Don’t skip the roasting step: it’s important to the flavor.