Honey Whole Wheat Sandwich Bread
This is my favorite sandwich bread. It’s beautifully soft when freshly baked and toasts up well for grilled or toasted sandwiches. The honey and whole wheat add just the right amount of flavor, which can be missing in low-sodium breads. It’s also amazing simply slathered in jam.
Sodium per serving:
14 mg
Number of servings:
12
This recipe can be found on page 43 of
Low Sodium, Big Flavor