Ratatouille
Ratatouille recipes typically involve a lot of careful layering. Most nights, I don’t have the patience for that. This rustic vegetable stew is just as delicious without the fussiness. Serve it with slices of crusty Baguette (page 49) for a hearty and healthy meal.
Sodium per serving:
12 mg
Number of servings:
8
This recipe can be found on page 199 of
Low Sodium, Big Flavor