Spaghetti Squash with Caramelized Onions
I get a weekly “ugly” food box that has a mix of whatever farmers grew too much of or a distributor found unsellable. For about four weeks in a row earlier this year, each box had a spaghetti squash, and each week, I struggled to find a way to prepare it that made me happy.
Then I stumbled on a few recipes for spaghetti squash with caramelized onions, but most loaded up on the cheese. I started playing around with them, and this recipe emerged. Now I can’t wait for the next spaghetti squash to show up in my box!
Sodium per serving:
64 mg
Number of servings:
4
This recipe can be found on page 208 of
Low Sodium, Big Flavor