Beef & Pork Meatballs

You can pan-fry these meatballs before baking them, but when you’re making a large batch, that can be both time consuming and messy. Instead, I like to skip the frying and simply bake them, with a blast at the end under the broiler to brown them up. Make sure to use a broiler tray or rack, so the fat that would be rendered off in the frying pan doesn’t congeal around the bottoms of the meatballs while they bake.