Mix-In Muffins or Quick Bread
I believe that muffins should not be breakfast cupcakes. To me, they should be just barely sweet and have a rustic texture and just enough crumb to hold together the fruit. This recipe does the trick and also bakes up well as a quick bread.
Sodium per serving:
44 mg
Number of servings:
12
This recipe can be found on page 71 of
Low Sodium, Big Flavor