Orecchiette with Merguez and Asparagus
This pasta takes a little forethought, as you’ll need to make the merguez, ricotta, and bread crumbs in advance. But with these low-sodium staples on hand, you can pull together a great meal in no time.
Sodium per serving:
186 mg
Number of servings:
2
This recipe can be found on page 185 of
Low Sodium, Big Flavor