Classic Vinaigrette

While you could scale up this vinaigrette to keep a big batch on hand, I find it’s just as easy to whip up the amount I need at the time, so this recipe makes enough for one large salad. You may notice that my vinaigrette recipes deviate from the standard oil-to-vinegar ratio. Without salt, the dressings need more acid, so increasing the vinegar helps balance the flavors.