Green Gazpacho
This is a low-sodium twist on my green gazpacho recipe from An Avocado a Day. Rice vinegar, a bit more lime juice, and a handful of Thai basil or mint make for a delightfully refreshing and zesty bowlful that I just can’t get enough of. It’s perfect for hot summer days.
Sodium per serving:
73 mg
Number of servings:
5
This recipe can be found on page 140 of
Low Sodium, Big Flavor