Ranch Dressing
Ranch dressing’s iconic tang comes from buttermilk. If you don’t have buttermilk, you can substitute the same quantity of regular milk with a teaspoon of lemon juice mixed in. Your dressing will be a little thinner, but still tasty. Of course, this is great on salad, but also try it as a dipping sauce for the Crispy Sweet Potato Wedges.
Sodium per serving:
16 mg
Number of servings:
8
This recipe can be found on page 25 of
Low Sodium, Big Flavor