Sesame Ginger Dressing
In college, I lived on Annie’s Sesame Ginger Vinaigrette (along with other high-sodium college staples, such as ramen and mac and cheese). Annie’s version has 125 milligrams of sodium per tablespoon, but this recipe only has 12 milligrams.
Be sure to check your rice vinegar and tahini labels to make sure they aren’t seasoned with extra sugar and salt.
Sodium per serving:
23 mg
Number of servings:
4
This recipe can be found on page 31 of
Low Sodium, Big Flavor