Cajun Seasoning
You should definitely use this seasoning for blackened pan-fried fish fillets, but it’s also great on potatoes or mixed into rice. This mix is pretty spicy, so if you need to dial back the heat, cut down on the amount of cayenne pepper.
Sodium per serving:
4 mg
Number of servings:
8
This recipe can be found on page 37 of
Low Sodium, Big Flavor