Louisiana-Style Hot Sauce
Check your local farmers’ market from mid- to late summer for fresh cayenne peppers. You can also use whole dried cayenne peppers, which can be purchased online. Just rehydrate them first by soaking them in warm water for about ten minutes.
Sodium per serving:
38 mg
Number of servings:
15
This recipe can be found on page 6 of
Low Sodium, Big Flavor