Thick-Skinned Beans
This basic recipe works for any kind of thick- skinned beans, such as kidney, pinto, great northern, cranberry (also called borlotti), and cannellini. If you have a multicooker, your total cooking time will be less than an hour.
Sodium per serving:
14 mg
Number of servings:
6
This recipe can be found on page 80 of
Low Sodium, Big Flavor