Breakfast Sausage
A glug of maple syrup gives this sausage just a hint of sweetness. Form it into patties and make a breakfast sandwich by pairing it with an egg on a biscuit. These patties freeze well, and there’s no need to defrost them—simply cook them from frozen for a quick breakfast.
Sodium per serving:
76 mg
Number of servings:
10
This recipe can be found on page 96 of
Low Sodium, Big Flavor