Harissa
Harissa is a North African hot chili paste made from a combination of dried red chilies and spices such as caraway and cumin, along with a healthy squeeze of citrus. There are many different varieties of harissa, some containing upwards of forty spices.
Sodium per serving:
35 mg
Number of servings:
16
This recipe can be found on page 8 of
Low Sodium, Big Flavor