Tuna Melt
If you thought you could never have a tuna melt again, I have good news for you. Swiss cheese (and low-sodium bread and mayo) saves the day! This sandwich is comfort food perfection. Don’t like tuna? Leave out the tuna salad, slap on another slice or two of Swiss, and you’ve got a great grilled tomato and cheese sandwich.
Sodium per serving:
225 mg
Number of servings:
1
This recipe can be found on page 147 of
Low Sodium, Big Flavor