Barbecue Sauce
Homemade barbecue sauce is well worth making, even if you aren’t doing it to cut down on sodium. It’s easy; you can customize it to your preferred level of spice, sweetness, and tang; and it keeps well, so you can have it on hand for a quick grill or broil.
Sodium per serving:
5 mg
Number of servings:
22
This recipe can be found on page 9 of
Low Sodium, Big Flavor