Sriracha Chicken Wings

Sriracha Chicken Wings

Need to bring a dish to your Sportball party, and want it to be something that both you and your sodium-loving friends can enjoy? These spicy wings should do the trick.

You’ll only use the larger two portions of the chicken wings for this recipe, so if you are buying them whole, cut each wing into three sections at the joints and keep just the drumette and wingette.

Sodium per serving: 145 mg
Number of servings: 6
This recipe can be found on page 151 of Low Sodium, Big Flavor
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