Cashew Chicken
Chinese takeout may no longer be an option for you, but that doesn’t mean you can’t enjoy some of the classics. Pair this easy cashew chicken with some Vegetable Fried Rice (page 221) and Egg Drop Soup (page 139).
Sodium per serving:
205 mg
Number of servings:
4
This recipe can be found on page 159 of
Low Sodium, Big Flavor