Sweet Pickles
These pickles have almost zero sodium! You can pile them on your burger, chop them into your tuna salad, or just serve them on a plat- ter with crudités. Use the same brine for other vegetables that taste great in a sweet brine, such as beets, carrots, pearl onions, or turnips.
Sodium per serving:
1 mg
Number of servings:
16
This recipe can be found on page 14 of
Low Sodium, Big Flavor