Blistered Cherry Tomatoes
This is a showstopping side dish that I love to serve in all sorts of ways. The tomatoes make a great toast topping or a delicious garnish on Chèvre (page 107) or Ricotta (page 105). Or you could just eat them by themselves in a big bowl with a spoon. The roasting brings out even more sweetness from already sweet cherry tomatoes.
Sodium per serving:
38 mg
Number of servings:
4
This recipe can be found on page 206 of
Low Sodium, Big Flavor