Roasted Potatoes with Za’atar

Fingerling potatoes come in all shapes, sizes, and even colors. Russian Banana fingerlings, a waxy yellow oblong type, are one of the most common, but if you purchase a mixed bag, you’ll probably also get some Purple Peruvian and Ruby Crescents as well. They are all delicious!

To make sure they cook evenly, cut any larger potatoes into smaller pieces, so the potatoes are roughly the same size. Adding the za’atar near the end of the cooking toasts it slightly without burning it, so the flavor is at its best.