Italian Sausage and Mushroom Pizza
With reduced-sodium dough and sausage, and a little less cheese than usual, you can enjoy pizza again. For even more flavor, try loading it up with thinly sliced onions, fresh tomatoes, and thinly sliced peppers. (You can make it lower in sodium still by leaving out the sausage entirely.)
Sodium per serving:
380 mg
Number of servings:
2
This recipe can be found on page 171 of
Low Sodium, Big Flavor