Mango Salsa
This is the recipe that lifted me out of my low-sodium depression and finally convinced me that a low-salt diet didn’t mean everything had to taste blah. You really won’t miss the salt in this tangy, spicy salsa. I love it as a snack, paired with sodium-free plantain chips, but it’s also great on roasted pork and seafood.
Sodium per serving:
0 mg
Number of servings:
32
This recipe can be found on page 17 of
Low Sodium, Big Flavor