Focaccia
Whether plain, made savory topped with herbs or vegetables, or made sweet topped with grapes or cherries, this bread is a delicious accompaniment to most meals. It even makes for a great light lunch on its own. Great low-sodium topping options include chopped rosemary, red pepper flakes, sliced onion, cherry tomato halves, or mushrooms.
Sodium per serving:
15 mg
Number of servings:
9
This recipe can be found on page 56 of
Low Sodium, Big Flavor