Za'atar
You could omit or reduce the salt in this Middle Eastern spice mix, which is mostly sumac, thyme, and sesame, but I think the salt here really helps boost the flavor while still keeping the recipe reasonably low sodium. Consider making a double batch so you have it around to garnish hummus, yogurt, potatoes, or eggs.
Sodium per serving:
31 mg
Number of servings:
8
This recipe can be found on page 41 of
Low Sodium, Big Flavor