Za'atar

Za'atar

You could omit or reduce the salt in this Middle Eastern spice mix, which is mostly sumac, thyme, and sesame, but I think the salt here really helps boost the flavor while still keeping the recipe reasonably low sodium. Consider making a double batch so you have it around to garnish hummus, yogurt, potatoes, or eggs.

Sodium per serving: 31 mg
Number of servings: 8
This recipe can be found on page 41 of Low Sodium, Big Flavor
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