Italian Sausage
Italian sausage has a lot of flavor, but often a lot of that flavor is salt. This sausage packs a punch from fennel seed, smoked paprika, and garlic, and I don’t think you’ll miss the salt at all. It’s a terrific pizza topping and is also great mixed with the Pomodoro (Tomato) Sauce on pasta.
Sodium per serving:
76 mg
Number of servings:
10
This recipe can be found on page 94 of
Low Sodium, Big Flavor