Lemon Cream Dressing
To me, the perfect salad is made from Little Gem lettuce (a hybrid that is like a combination of butter and romaine lettuces) with a generous portion of lemon cream dressing. This recipe, which I adapted from the wonderful one in Joshua McFadden’s cookbook, Six Seasons: A New Way with Vegetables, is terrific even without any salt.
Sodium per serving:
11 mg
Number of servings:
4
This recipe can be found on page 24 of
Low Sodium, Big Flavor