Honey Mustard Dressing
Although you can use any low-sodium mustard for this dressing, I prefer a lighter (more yellow) mustard for salads—especially spinach. If you are making this for a sandwich spread, using a whole grain brown mustard is really nice.
Sodium per serving:
8 mg
Number of servings:
4
This recipe can be found on page 29 of
Low Sodium, Big Flavor