Jerk Spice

This almost zero-sodium spice mix packs a lot of flavor. It’s great on grilled fish, chicken, pork, or even grilled vegetables, especially cauliflower, green beans, or sweet potatoes. Just brush a bit of olive oil on whatever you’re grilling before sprinkling it on. If you’re cutting back on sugar, you can swap it out for a substitute such as monk fruit granules, or even leave it out, but you won’t get the same browning effect.