Huevos Rancheros
If you are used to huevos rancheros that are more goopy cheese than eggs, you may be surprised (and hopefully, delighted) by this simpler version that skips the cheese entirely. I highly recommend using both red and green chile sauce, which I call “Christmas-style,” even though I eat them that way year-round.
Sodium per serving:
235 mg
Number of servings:
1
This recipe can be found on page 128 of
Low Sodium, Big Flavor