Pancakes
For breakfast, brunch, or even breakfast for dinner, a good pancake recipe is essential. This low-sodium version doesn’t sacrifice any flavor or lightness. Whipping the egg whites does mean one more dirty bowl, but these pancakes are really fluffy because of it, so it’s worth the extra cleanup. Add berries or bite-size pieces of fruit to make them even better.
Sodium per serving:
30 mg
Number of servings:
15
This recipe can be found on page 117 of
Low Sodium, Big Flavor