Farro Salad
I like this as a hearty one-bowl lunch, but it’s also great as a side dish. The nutty chew of the farro, earthy sweetness of the sweet potato, brightness of the fresh herbs, and the crunch of the nuts each contribute a panoply of flavors and textures.
Sodium per serving:
51 mg
Number of servings:
4
This recipe can be found on page 131 of
Low Sodium, Big Flavor