Yeasted Waffles
During our last move, I knew I was moving into a smaller kitchen, so I purged a lot of my appliances, including my waffle iron. I don’t know what I was thinking—a waffle iron really doesn’t take up much space, but it brings so much joy! I soon remedied my mistake with an inexpensive Belgian waffle iron.
This batter, based on a recipe from Serious Eats, not only works great for Belgian waffles, but also in a standard waffle iron. Note that you’ll get a few more waffles with a non-Belgian iron.
Sodium per serving:
95 mg
Number of servings:
5
This recipe can be found on page 115 of
Low Sodium, Big Flavor