“Box” Yellow Cake Mix
My husband’s favorite cake is from a box, and I still married him. As someone who loves to bake from scratch, I jokingly judge him for it, but I can’t really blame him. Boxed cake mix is really easy and predictable, and I’ll admit, it makes a pretty fluffy cake. Of course, like most chemically leavened baked goods, there is too much sodium in the mix, so I created this “box” version that is just as easy.
Sodium per serving:
23 mg
Number of servings:
18
This recipe can be found on page 74 of
Low Sodium, Big Flavor